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Noodles
Iya Soba Noodles
Thick noodles handmade with freshly ground powder provide a wholesome and full flavour.
The Iya area of Miyoshi City has long produced buckwheat instead of rice, as it is much more suited to the terrain and climate. Iya soba noodles are milled from buckwheat and ground into powder with the hulls, and are characterized by their thick, dark colour. Nearly 100% buckwheat, these noodles use very little wheat flour and have a thick, coarse appearance, but a hearty and rich flavour.
| Product name | Raw Iya Soba Noodles |
|---|---|
| Best before date | 3 months |
| Ingredients | Noodles 130g x 2, dipping sauce 20ml x 2 (2 servings) |
| Storage methods | Store at room temperature out of direct sunlight |
| Vendor | Tsuzuki Shoten |
| Address | Tokushima-ken, Miyoshi-shi, Higashiiya, Wakabayashi 84-1 |
| URL | http://iyajiman.com/ |