Tokushima's Awa Odori chicken mixed with spicy Mimakara seasoning
Content by volume
250ｇ
A smooth and tasty dressing made from Mima's mountain pumpkins.
Spicy red and green chilis come together with a dash of garlic in this tasty vinegar.
50ｇ, 100ｇ
A hot pepper paste inspired by the Mediterranean!
70ｇ
Taste the pure flavours of the countryside in this fragrant yuzu kosho condiment.
80ｇ
Nishi Awa traditional fermented food made from several types of koji, marinated in soy sauce and matured.
55ｇ
Canele made with Japanese black tea from Kyokufuen in Yamashiro, Miyoshi City.
1 Piece
A spicy hot condiment made from Mimakara chili peppers and flavoured with sesame oil, soy sauce and dried bonito flakes.
20ｇ、80ｇ
Mimakara chili peppers roasted and stone ground to create a single flavour.
13ｇ
Original spice blend of Mima chili pepper, Tokushima citrus and Naruto salt.
A Tabasco-like sauce made with Mima chili pepper and Tokushima citrus juice.
65ｇ
Tea blended with the rind of organic yuzu 'Yuzuna' from Matsuke Farm in the Koyadaira area of Mima City.
2ｇ×5 tea bags
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