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Seasonings
Four Seasons Flavored Miso Set
This homemade miso is made from malted rice produced in the deep cold of February, using the plentiful, natural bounty of the mountains.
This homemade miso is made from malted rice produced in the deep cold of February, using the plentiful, natural bounty of the mountains. No additives. We are commited to delivering safe and delicious products that you can enjoy with confidence.
| Product name | Four Seasons Flavored Miso (Wasabi, Sansho, Butterbur, Chestnut, Yuzu) |
|---|---|
| Best before date | 180 days |
| Ingredients | 50ｇ |
| Storage methods | Store at room temperature out of direct sunlight |
| Vendor | Fuji no Sato Workshop |
| Address | 1083-8 Kamimyou,Yamashiro-cho,Miyoshi City Tokushima Prefecture |
| URL | https://www.fujinosato-kobo.com/ |