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Side dishes
Wild Plants of Oboke: Kyarabuki
This side dish, Kyarabuki, is a natural product made from wild butterbur that grows deep in the forested mountains of Oboke.
Kyarabuki is a tasty side prepared with sugar, soy sauce, sake, mirin, vinegar, and togarashi (red pepper). The dish pairs well with alcohol, or eaten atop plain rice.
| Product name | Kyarabuki |
|---|---|
| Best before date | 180 days |
| Ingredients | 70ｇ |
| Storage methods | Store at room temperature out of direct sunlight |
| Vendor | Fuji no Sato Workshop |
| Address | 1083-8 Kamimyou,Yamashiro-cho,Miyoshi City,Tokushima Prefecture |
| URL | https://www.fujinosato-kobo.com/ |