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Side dishes
Round Konjac
The taste of the countryside! Konjac made with love and care in the mountains of Yamashiro.
Handmade countryside konjac made from 100% raw sweet potato, crafted with the experience of the ages. Made in the traditional way by mixing konjac potato with wood ash lye and hardening it. It can also be eaten as sashimi konjac without boiling.
| Product name | Round konjac |
|---|---|
| Best before date | 30 days |
| Ingredients | 230ｇ |
| Storage methods | Keep refrigerated at 10°C or below. |
| Vendor | Fuji no Sato Workshop |
| Address | Tokushima-ken, Miyoshi-shi, Yamashiro-cho, Kamimyo 1083-8 Okada Masako (Fuji no Sato Workshop) |
| URL | https://www.fujinosato-kobo.com/ |