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Sweets & Snacks
Kinako Candies
Old-fashioned kinako (soybean flour) candy made from soybeans and naked oats grown with sloped-land farming systems in Nishi-Awa.
Handmade one-by-one, these sweet and delicious candies won't stick to your teeth and are delightfully chewy. Made from a mixture of locally grown barley and soybeans, and cultivated using ancient steep-sloped agricultural methods that have achieved World Agricultural Heritage status.
| Product name | Kinako Candies |
|---|---|
| Best before date | 3 months after purchase |
| Ingredients | 200ｇ |
| Storage methods | Store at room temperature out of direct sunlight. |
| Vendor | Isogai Farm |
| Address | Tokushima-ken, Mima-gun, Tsurugi-cho, Sadamitsu Miki hou 109 |
| URL | https://www.tabechoku.com/producers/22489 |