Oniokara Cookies

Made from the okara (bean curd) produced when making tofu, these cookies use natural ingredients such as rice flour, millet sugar, and rice oil, giving them a subtle but irresistible sweetness you can enjoy with confidence. The okara used is from the famed "iwadofu" produced in Iya Valley, and the locals call this particular okara "oniokara". Rather than dispose of the okara when making tofu, the locals decided to make cookies with it, and "Oniokara Cookies" were born!