Indigo & Yuzu Pure Jelly

This jelly is made from edible indigo patented by a professor at Tokushima University, and Koyadaira yuzu citrus, which is hand-squeezed and filtered. Sweetened with beet sugar instead of granulated sugar, the jelly gets its texture from apple-derived plant fiber instead of gelatin, making it a pure jelly without coloring or preservatives. This tasty treat with clean ingredients is great enjoyed as is, or frozen, as a sorbet.