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Sweets & Snacks
Sakekasu Candy
Candy made using Yamada Nishiki sakekasu.
Awa Ikeda is also known as the 'Open Sea of Shikoku'. This candy is made using the sakekasu (sweet, paste-like remnants) produced when making sake at the Miyoshikiku Sake Brewery, which has been in existence for generations. Yamada-Nishiki produces the best sake rice in Japan, is used and processed in a traditional Kyoto-based candy shop.
| Product name | Sakekasu Candy |
|---|---|
| Best before date | 6 months |
| Storage methods | Store at room temperature out of direct sunlight |
| Vendor | Miyoshikiku Brewery Co. |
| Address | 1661 Sarada,Ikeda-cho,Miyoshi City,Tokushima Prefecture |
| URL | http://www.miyoshikiku.co.jp/main.html |