Tea blended with the rind of organic yuzu 'Yuzuna' from Matsuke Farm in the Koyadaira area of Mima City.
Content by volume
2g×5 tea bags
Specialty tea grown in the Anabuki Fuchimyo area of Mima City.
2g×5 bags、50g
Traditional bancha tea from Oboke, Miyoshi, roasted over high heat for a rich, smoky flavour.
2.5g×8 bags、70g