Make soba noodles from scratch, the traditional way! (Includes lunch with mountain vegetable dishes) [Iya, Tokushima]

A unique lunch experience in Iya! Enjoy Higashi-Iya's traditional soba-making and grind your own buckwheat on a stone mill. Lunch includes other local Iya dishes, such as vegetable and meat tempura. (Lunch without soba-making is also available)

Venture into the mountains of Higashi-Iya’s beautiful countryside for this unique cooking experience with the locals. Grind buckwheat kernels from scratch to make soba flour and noodles, then enjoy them fresh with mountain vegetable tempura and other dishes that highlight the culinary delights of the region. 

The meal will be served in a traditional style restaurant with an open hearth. 

*Reservation also available for meal only

 

[Time] all year round (expept during the year end and new year holidays)
[Location] 84-1 Wakabayashi, Higashi-Iya, Miyoshi city, Tokushima 778-0204
Experience Atlier Tsuzuki (See reviews here *Please open a new tab.)
[Contact No.] 0883-88-5625 (Mrs. Tsuzuki)
[Length] about 2 hours (Soba making and lunch)
[Age] 3 years old or older
[Reservation deadline] 5:00 PM on the day before the experience

[Price and Contents]
Experience with lunch: 4,000 yen (tax included)
Soba making + lunch with mountain vegetable dishes (mountain vegetables, venison, potatoes, tofu, steamed mixed grain rice, etc.)
*For the soba noodles you made, serving for one person can be enjoyed at lunch. Please take the rest of soba home for souvenir.

Meal only: 1,500 yen (tax included)

 

[Directions]
By car: about 35 mins. from JR Oboke station
By bus: about 50 mins. from JR Oboke station to Wakabayashi stop. Fare: 1,000 yen (one way).
[to Wakabayashi] departure time: 8:58 AM, 12:08 PM or 2:53 PM
[from Wakabayashi] departure time: 12:43 PM, 2:43 PM, o 5:03 PM

 

[Contact us by e-mail]
e-mail: soranosato@nishi-awa.jp
General Incorporated Association Sora-no-sato
995-1 Ikeda-cho Shima, Miyoshi-shi, Tokushima