にし阿波 ~剣山・吉野川観光圏

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Activity Reservation

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Category
Area
Season
Recommended Activities

Enjoy Strawberry Picking & Daifuku Mochi Making! 【Day-of Reservation Available】

Plenty of picking time for 45 minutes! Try making strawberry daifuku (soft mochi rice cake) with your fresh strawberries. As a special treat, enjoy some homemade rice crackers, too!

Price
Adult: 2,200 yen,Aged 7-12: 1,600 yen,Aged 4-6: 1,000 yen,Aged 3: 500 yen
Time Required
75min
Application Deadline
Until 9 o'clock on the day
Cuisine
Spring
Winter
Miyoshi City

Enjoy All-You-Can-Eat Strawberry Picking for 45 minutes! [Miyoshi, Tokushima] 【Day-of Reservation Available】

Pick as many strawberries as you like! "Koiminori" strawberries are very sweet and delicious

Price
Adult: 2,500 yen,Aged 70 or older: 1,800 yen,Aged 4-6: 1,300 yen,Aged 3: 900 yen
Time Required
45min
Application Deadline
Until 9 o'clock on the day
Cuisine
Spring
Winter
Miyoshi City
Recommended Activities

Make soba noodles from scratch, the traditional way! (Includes lunch with mountain vegetable dishes) [Iya, Tokushima]

A unique lunch experience in Iya! Enjoy Higashi-Iya's traditional soba-making and grind your own buckwheat on a stone mill. Lunch includes other local Iya dishes, such as vegetable and meat tempura. (Lunch without soba-making is also available)

Price
Experience with meal:4,000yen、Meal only:1,500yen
Time Required
2 h
Application Deadline
Until 6 p.m. the day before
Cuisine
History
Spring
Summer
Autumn
Winter
Miyoshi City
Mt. Tsurugi & Oku-Iya Area
Recommended Activities

Iya Vine Bridge Ticket + Special Gibier Lunch [Oboke Iya, Tokushima]

Iya Vine Bridge ticket for 500 yen (adults), 320 yen (elementary students). This ticket allows you to cross the Vine Bridge, a famous scenic spot in Tokushima, and try a special gibier lunch at Café & Gibier.

Price
2,300yen~
Time Required
3h
Application Deadline
Until 5 p.m. the day before
Cuisine
Oboke Gorge & Iya Area
Nature
Spring
Summer
Autumn
Winter
Oboke Gorge & Iya Area
Miyoshi City

Special Vegan Lunch Plan: Enjoy Fresh Seasonal Vegetables from Nishi-Awa【Day-before reservations accepted】

This special lunch plan offers a full vegan menu using fresh local vegetables grown on the steep mountain slopes in Nishi-Awa (Western Tokushima). In addition to the vegan menu, you can also order decaf coffee, pasta, doria, etc. on site.

Price
1,890 yen
Time Required
1 h, 30 min
Application Deadline
Until 6 p.m. the day before
Cuisine
Higashi Miyoshi Town

[Private car included] Tour of Oku-Iya – a thousand years, a hidden hamlet (6 hours)

Visit the highlights of Oku-Iya in this six-hour private tour. Local specialty lunch with Iya soba noodles is included. You'll be in good hands, guided by a local driver who's quite used to the rough mountain roads in Oku-Iya!

Price
From 35,800 yen per 2 persons (varies depending on the number of reservations)
Time Required
6h
Application Deadline
Until 5 p.m. 3 days before the date of participation
History
Nature
Cuisine
Spring
Summer
Autumn
Winter
Mt. Tsurugi & Oku-Iya Area
Oboke Gorge & Iya Area
Miyoshi City

Hirara-yaki Cooking Experience: Eat, drink and enjoy local cooking and sake in Miyoshi, Tokushima

Experience "hirara-yaki" barbeque, found only in Miyoshi! "Hirara" refers to the old way of cooking on flat river rocks. Try the local bounty of fish, konnyaku, tofu and veggies cooked in rich miso. You can also sample 3 kinds of Miyoshi's local sake.

Price
2,500 yen~
Time Required
1h
Application Deadline
Up to 7 days in advance
Cuisine
History
Spring
Summer
Autumn
Winter
Miyoshi City

Savour traditional dishes in a historical samurai residence [Iya, Tokushima]

Enjoy Iya's traditional dishes in Samurai House Old Kita Residence. In a time-honored building with a beautiful thatched roof, sit by an open hearth and enjoy marriage of local foods and rich culture.

Price
22,600 yen for 2 persons ~
Time Required
90min
Application Deadline
Up to 6 days in advance(Winter holidays: 12/1~3/31)
History
Cuisine
Spring
Summer
Autumn
Mt. Tsurugi & Oku-Iya Area
Miyoshi City

Sora no Yado Isogai Countryside Experience (Accommodation Plan in Tsurugi, Sadamitsu)

Experience traditional and sustainable life in the countryside in this farmhouse stay!

Price
15,700 yen (per person)
Time Required
19 h
Application Deadline
Up to 6 days in advance
Nature
Cuisine
History
Accommodation
Spring
Summer
Autumn
Winter
Tsurugi Town
Mt. Tsurugi & Oku-Iya Area

Countryside Dango Making [World Agricultural Heritage Site in Tsurugi, Tokushima]

Experience the beauty of nature and sustainable mountain life while making delicious fresh dango, buns with sweet bean jam and seasonal ingredients.

Price
3,500 yen (per person)
Time Required
2 h, 30 min
Application Deadline
Up to 6 days in advance
Cuisine
Nature
Spring
Summer
Autumn
Winter
Mt. Tsurugi & Oku-Iya Area
Tsurugi Town

Enjoy the Blessings of the Mountains at Uribo Guest House! Gibier Full Course (Accommodation Plan in Higashimiyoshi)

In this accommodation plan, you'll stay at Uribo, a guesthouse run by hunter Mr. Kinoshita, who is versed in agriculture, forestry, and fishing. A feast of gibier meats will be prepared for you, including hotpot and hamburger steaks.

Price
15,000yen~
Time Required
18h
Application Deadline
Up to 7 days in advance
Nature
Cuisine
Accommodation
Spring
Summer
Autumn
Winter
Higashi Miyoshi Town

Gibier Feast & Mountain Life Experience (Higashimiyoshi)

Taste the countryside in this feast of gibier and seasonal vegetables--a unique rural dining experience!

Price
9,400yen~
Time Required
3h
Application Deadline
Up to 7 days in advance
Cuisine
Nature
Spring
Summer
Autumn
Winter
Higashi Miyoshi Town
にし阿波 ~剣山・吉野川観光圏
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Nishi-Awa Tourism Association Sora-no-sato

995-1 Ikeda-cho Shima, Miyoshi-shi, Tokushima

TEL +81-883-76-0713 (Japanese only)

FAX +81-883-72-0753

Copyright © Nishi-Awa, Mt. Tsurugi and The Yoshino River Tourism Zone. All Rights Reserved.
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