Category
Area
Season

Hirara-yaki Cooking Experience: Eat, drink and enjoy local cooking and sake in Miyoshi, Tokushima

Experience "hirara-yaki" barbeque, found only in Miyoshi! "Hirara" refers to the old way of cooking on flat river rocks. Try the local bounty of fish, konnyaku, tofu and veggies cooked in rich miso. You can also sample 3 kinds of Miyoshi's local sake.

Price
2,500 yen～
Time Required
1h
Application Deadline
Up to 7 days in advance
History
Cuisine
Spring
Summer
Autumn
Winter
Miyoshi City

Savour traditional dishes in a historical samurai residence [Iya, Tokushima]

Enjoy Iya's traditional dishes in Samurai House Old Kita Residence. In a time-honored building with a beautiful thatched roof, sit by an open hearth and enjoy marriage of local foods and rich culture.

Price
22,600 yen for 2 persons ～
Time Required
90min
Application Deadline
Up to 6 days in advance(Winter holidays: 12/1~3/31)
History
Cuisine
Spring
Summer
Autumn
Miyoshi City
Mt. Tsurugi & Oku-Iya Area

Sora no Yado Isogai Countryside Experience (Accommodation Plan in Tsurugi, Sadamitsu)

Experience traditional and sustainable life in the countryside in this farmhouse stay!

Price
15,700 yen (per person)
Time Required
19 h
Application Deadline
Up to 6 days in advance
History
Cuisine
Nature
Accommodation
Spring
Summer
Autumn
Winter
Tsurugi Town
Mt. Tsurugi & Oku-Iya Area

Akane Dyeing Experience with “Japan Akane,” an Ancient & Mysterious Art (Every Saturday in Ikawa, Miyoshi City)

Experience Akane dyeing with authentic Akane produced in Nishi-Awa. Akane can be used to make a variety of beautiful colors, from orange to pink. Choose your preferred shade and make your own masterpiece!

Price
3,800 yen～
Time Required
2h
Application Deadline
2 days prior to 5:00 p.m.
History
Crafts & Culture
Miyoshi City