Lampshade using the materials and traditional techniques of Japanese umbrella making
Indigo Japanese Umbrella, a traditional handicraft of Mima City
The best parts of the chicken have been selected for a meat that is low in fat and rich in flavour, sweetness, and umami.
Content by volume
Chicken wings (4), thigh 200g, shoulder 200g, neck 150g
Aged Awa Odori chicken wings are half-cut and seasoned with black pepper for a punch of flavour.
400ｇ
Tokushima's Awa Odori chicken mixed with spicy Mimakara seasoning
250ｇ
A smooth and tasty dressing made from Mima's mountain pumpkins.
Spicy red and green chilis come together with a dash of garlic in this tasty vinegar.
50ｇ, 100ｇ
A hot pepper paste inspired by the Mediterranean!
70ｇ
Taste the pure flavours of the countryside in this fragrant yuzu kosho condiment.
80ｇ
Nishi Awa traditional fermented food made from several types of koji, marinated in soy sauce and matured.
55ｇ
Canele made with Japanese black tea from Kyokufuen in Yamashiro, Miyoshi City.
1 Piece
A spicy hot condiment made from Mimakara chili peppers and flavoured with sesame oil, soy sauce and dried bonito flakes.
20ｇ、80ｇ
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