The perfect souvenir set! Jams and marmalades made from local fruits
Content by volume
50ｇ
This homemade miso is made from malted rice produced in the deep cold of February, using the plentiful, natural bounty of the mountains.
A smooth and tasty dressing made from Mima's mountain pumpkins.
Spicy red and green chilis come together with a dash of garlic in this tasty vinegar.
50ｇ, 100ｇ
A hot pepper paste inspired by the Mediterranean!
70ｇ
Taste the pure flavours of the countryside in this fragrant yuzu kosho condiment.
80ｇ
Nishi Awa traditional fermented food made from several types of koji, marinated in soy sauce and matured.
55ｇ
A spicy hot condiment made from Mimakara chili peppers and flavoured with sesame oil, soy sauce and dried bonito flakes.
20ｇ、80ｇ
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